Quick Access

Follow Us

Twitter Logo Facebook logo Youtube Logo

Refer to a friend

Your friend's email:

Award Winning Breakfast Menu

Ballyknocken Breakfast Menu 2009/2010

From the Buffet
Freshly Squeezed Orange Juice
Ballyknocken Homemade Granola
Ballyknocken Nut & Grain Muesli
Ballyknocken Orchard Porridge, with Raisins, Apple, Cinnamon, Cream & Milk (allow 10 mins)
Toppings: Raisins, Chopped Apricots, Dried Coconut & Brown Sugar

Yoghurt: Natural Yoghurt

Fruit: Prune & Raisin Compote or Ballyknocken Orchard Apple Compote

Breads: Mary’s Brown Soda Bread
Daily Bake (Homemade Lemon Slices or Homemade Sweet Scones)

Jams: Ballyknocken Homemade Orange Marmalade
Ballyknocken Homemade Raspberry
Ballyknocken Homemade Rhubarb & Ginger

Butter: Creamy Irish Butter / Ballyknocken Sweet Orange Butter

Cheese: Wicklow Bawn - A lovely “brie” style cheese handcrafted by John Hempenstall, with the milk from his Fresian cows at this farm in Arklow

To order
Eggs Fresh from the Farm

Fresh Juices: Freshly Pressed Carrot & Hint of Ginger Juice
Freshly Pressed Celery & Apple Juice

Please choose one of either A, B OR C

A) Freshly Squeezed Orange Juice Laragh Smoked Bacon, John Synnott’s Secret recipe Sausages, Mushrooms,
Tomato & Ballyknocken Tomato Relish
Ballyknocken Free Range Egg: Fried, Scrambled, Poached or Boiled

B) Drop Scones (mini pancakes) with Choice of Honey & Chopped Walnuts or Lemon Drizzle & Chopped Walnuts

C) Cinnamon French Toast with Maple Syrup

Your breakfast is all Irish (where possible …… we haven’t mastered the growing of oranges yet!!) and we take care to make as much as possible ourselves. Otherwise, we source fresh and local food e.g. the free range eggs are from our own free range hens.