Our dinner menu varies daily and seasonally the following is a sample:

Antipasti platter to share….
Sicilian Caponata, Peperonata, Tapenade, Wicklow Blue Cheese and Oven Dried Tomato Salad with Lemon Dressing, Smoked Ham with Roast Grapes, Homemade Rosemary Focaccia

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Roasted Vegetable Soup
(Butternut Squash, Carrot & Sweet Potato)
Mary’s Brown Soda Bread

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Fillet of Pork with a Sage & Onion Stuffing
Glazed Apples with Cider Gravy
Rosemary Roast Potatoes
Carrot & Cumin Puree
Braised Red Cabbage

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Selection of Mini Desserts…
Amaretto Truffle Torte, Orange Mascarpone Cream and Poached Pear Raspberry Shortcake with cinnamon Cream
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Tea / Coffee served in the Sitting Room

Where available: Vegetables: our own garden and Dominican Convent Farm. Soft Fruit & Herbs: Ballyknocken Cookery School Garden. Meat: Local – direct from Cullens & Synnott Butchers
Price: €45 per person